Farm-to-table isn’t a trend for us – it’s our way of life. Our curated K&D Mercantile spices reflect Kim and Don’s favorite ingredients to use at home. The Dry Creek Valley Rub is a gastronomic memento of Californian flavors with its inclusion of tomatoes, lemon, fennel and rosemary. This rub adds a tangy and slightly spicy nuance to grilled meats and vegetables!
Ingredients: Garlic, Sea Salt, Sun Dried Tomatoes, Rosemary, Fennel Seed, Lemon Peel, Black Pepper, Chili, Citric Acid
NET WT. 2.5 oz (71 g)