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3770 Lambert Bridge Road,
Healdsburg, CA 95448
| Vintage | 2020 | ||||||
| Varietal | Sauvignon Blanc | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | August 27 - September 23, 2020 | ||||||
| Acid | 7.0g/L | ||||||
| PH | 3.30 | ||||||
| Fermentation | 83% stainless steel fermented at an average of 52˚F for about 24 days; 17% barrel fermented at an average of 62˚F for 12 days in 8% acacia, 6% neutral French oak and 3% chestnut barrels. | ||||||
| Alcohol % | 13.5% | ||||||
| Size | 750 ml |
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