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3770 Lambert Bridge Road,
Healdsburg, CA 95448
| Vintage | 2019 | ||||||
| Varietal | Meritage | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | September 4–October 8, 2019 | ||||||
| Acid | 6.7g/L | ||||||
| PH | 3.22 | ||||||
| Aging | 7 months in French oak, acacia, and chestnut; 32% new oak. | ||||||
| Fermentation | 63% barrel fermented for 10 days at an average of 64˚F; 37% stainless steel fermented for 20 days at an average of 55˚F | ||||||
| Alcohol % | 13.8% | ||||||
| Size | 750 ml |
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