| Vintage | 2019 | ||||||
| Varietal | Sauvignon Blanc | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | August 21 - September 21, 2019 | ||||||
| Acid | 7.2g/L | ||||||
| PH | 3.35 | ||||||
| Fermentation | 80% stainless steel fermented at an average of 52˚F for about 24 days, 20% barrel fermented at an average of 62˚F for 12 days in 9% acacia, 8% neutral French oak and 3% chestnut barrels. | ||||||
| Alcohol % | 13.5% | ||||||
| Size | 750 ml |
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