| Vintage | 2019 | ||
| Varietal | Sauvignon Blanc | ||
| Varietal Composition |
|
||
| Appellation | Dry Creek Valley | ||
| Harvest Date | August 30, 2019 | ||
| Acid | 7.2g/L | ||
| PH | 3.24 | ||
| Fermentation | Stainless steel fermented at an average of 52˚F for about 19 days | ||
| Alcohol % | 13.2% | ||
| Size | 750 ml |
To be notified when the next vintage releases, please submit your email below.
