Vintage | 2018 | ||||||
Varietal | Meritage | ||||||
Varietal Composition |
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Appellation | Dry Creek Valley | ||||||
Harvest Date | September 4-21, 2018 | ||||||
Acid | 6.7g/L | ||||||
PH | 3.34 | ||||||
Aging | 7 months in French oak, acacia and chestnut; 32% new oak. | ||||||
Fermentation | 12 - 15 days in fermenters at 82 - 88˚F; pumped over twice daily. | ||||||
Alcohol % | 14% | ||||||
Size | 750 ml |
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