| Vintage | 2018 | ||||||
| Varietal | Meritage | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | September 4-21, 2018 | ||||||
| Acid | 6.7g/L | ||||||
| PH | 3.34 | ||||||
| Aging | 7 months in French oak, acacia and chestnut; 32% new oak. | ||||||
| Fermentation | 12 - 15 days in fermenters at 82 - 88˚F; pumped over twice daily. | ||||||
| Alcohol % | 14% | ||||||
| Size | 750 ml |
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