| Vintage | 2018 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | September 8 - 26, 2018 | ||||||
| Acid | 6.3g/L | ||||||
| PH | 3.67 | ||||||
| Aging | 14 months in French, Hungarian and American oak; 28% new oak | ||||||
| Fermentation | 12 - 17 days in fermenters at 82 - 88˚F; pumped over twice daily | ||||||
| Alcohol % | 14.5 | ||||||
| Size | 750 ml |
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