| Vintage | 2018 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
|
||||||
| Appellation | Sonoma County | ||||||
| Harvest Dates | September 8 - October 5, 2018 | ||||||
| Acid | 6.6g/L | ||||||
| PH | 3.62 | ||||||
| Aging | 14 months in American, Hungarian and French oak; 22% new oak | ||||||
| Fermentation | 12 - 14 days in fermenters at 82 - 88˚F; pumped over twice daily. | ||||||
| Alcohol % | 14.5 | ||||||
| Size | 750 ml |
To be notified when the next vintage releases, please submit your email below.
