| Vintage | 2017 | ||||
| Varietal | Zinfandel | ||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||
| Harvest Date | August 31 - September 6, 2017 | ||||
| Acid | 6.2g/L | ||||
| PH | 3.77 | ||||
| Aging | 19 months in French and American oak; 29% new oak | ||||
| Fermentation | 10 - 15 days in fermenters at 82 - 88˚F; pumped over twice daily. | ||||
| Alcohol % | 14.1% | ||||
| Size | 750 ml |
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