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Sold Out - Sign Up to be Notified of Next Release
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| Vintage | 2017 | ||||
| Varietal | Meritage | ||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||
| Harvest Date | August 28 - September 18, 2017 | ||||
| Acid | 6.3g/L | ||||
| PH | 3.46 | ||||
| Fermentation | 68% barrel fermented at an average of 65˚F for approximately 10 days, 32% stainless steel fermented at average of 57°F for 10 days in 12% French oak, 12% acacia, 2% chestnut barrels. | ||||
| Alcohol % | 13.9% | ||||
| Size | 750 ml |
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