Suggested Products
| Vintage | 2017 | ||||
| Varietal | Meritage | ||||
| Varietal Composition |
|
||||
| Appellation | Dry Creek Valley | ||||
| Harvest Date | August 28 - September 18, 2017 | ||||
| Acid | 6.3g/L | ||||
| PH | 3.46 | ||||
| Fermentation | 68% barrel fermented at an average of 65˚F for approximately 10 days, 32% stainless steel fermented at average of 57°F for 10 days in 12% French oak, 12% acacia, 2% chestnut barrels. | ||||
| Alcohol % | 13.9% | ||||
| Size | 750 ml |
