Vintage | 2017 | ||
Varietal | Sauvignon Blanc | ||
Varietal Composition |
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Appellation | Dry Creek Valley | ||
Harvest Date | September 16, 2018 | ||
Acid | 6.5 g/L | ||
PH | 3.37 | ||
Fermentation | Stainless steel fermented at an average of 55˚F for approximately 16 days. | ||
Alcohol % | 14.2% | ||
Size | 750 ml |
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