| Vintage | 2017 | ||||
| Varietal | Zinfandel | ||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||
| Harvest Date | September 15 - 23, 2017 | ||||
| Acid | 6.1g/L | ||||
| PH | 3.72 | ||||
| Aging | 18 months in Hungarian and French oak; 27% new oak | ||||
| Fermentation | 11 - 15 days in fermenters at 82 - 88˚F; pumped over twice daily. | ||||
| Alcohol % | 14.2% | ||||
| Size | 750 ml |
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