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| Vintage | 2017 | ||||||
| Varietal | Sauvignon Blanc | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | August 28 - September 18, 2017 | ||||||
| Acid | 6.1g/1L | ||||||
| PH | 3.42 | ||||||
| Fermentation | 82% stainless steel fermented at an average of 57˚F for approximately 22 days, 18% barrel fermented at average of 65°F for 10 days in 10% acacia, 5% neutral French oak and 3% chestnut barrels. | ||||||
| Alcohol % | 14.5% | ||||||
| Size | 750 ml |
