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| Vintage | 2017 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | August 31 - September 23, 2017 | ||||||
| Acid | 6.3g/L | ||||||
| PH | 3.67 | ||||||
| Aging | 15 months in French, American and Hungarian oak; 28% new oak | ||||||
| Fermentation | Average 10 - 12 days at 82˚F - 88˚F, pumped over twice daily. | ||||||
| Alcohol % | 14.5 | ||||||
| Size | 750 ml |
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