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| Vintage | 2017 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
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| Appellation | Sonoma County | ||||||
| Harvest Dates | August 31 - September 23, 2017 | ||||||
| Acid | 6.3g/L | ||||||
| PH | 3.69 | ||||||
| Aging | 14 months in French, American and Hungarian oak; 22% new oak | ||||||
| Fermentation | Average 12 - 14 days in fermenters at 82°F - 88°F; pumped over twice daily. | ||||||
| Alcohol % | 14.8 | ||||||
| Size | 750 ml |
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