| Vintage | 2017 | ||
| Varietal | Petite Sirah | ||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||
| Harvest Date | September 26, 2017 | ||
| Acid | 6.4g/L | ||
| PH | 3.69 | ||
| Aging | 17 months in French, Hungarian and American oak; 27% new oak | ||
| Fermentation | 8 days in fermenters at 82 - 88˚F; pumped over twice daily. | ||
| Alcohol % | 13.9% | ||
| Size | 750 ml |
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