| Vintage | 2017 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | September 5 - 26, 2017 | ||||||
| Acid | 6.8g/L | ||||||
| Aging | 19 months in French, Hungarian and American oak; 33% new oak | ||||||
| Fermentation | 10 - 16 days in fermenters at 82˚F - 88˚F; pumped over twice daily. | ||||||
| Alcohol % | 13.9% | ||||||
| Size | 750 ml |
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