Vintage | 2017 | ||||||
Varietal | Zinfandel | ||||||
Varietal Composition |
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Appellation | Dry Creek Valley | ||||||
Harvest Date | September 5 - 26, 2017 | ||||||
Acid | 6.8g/L | ||||||
Aging | 19 months in French, Hungarian and American oak; 33% new oak | ||||||
Fermentation | 10 - 16 days in fermenters at 82˚F - 88˚F; pumped over twice daily. | ||||||
Alcohol % | 13.9% | ||||||
Size | 750 ml |
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