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Sold Out - Sign Up to be Notified of Next Release
Sold Out - Sign Up to be Notified of Next Release
Sold Out - Sign Up to be Notified of Next Release
| Vintage | 2016 | ||||
| Varietal | Zinfandel | ||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||
| Harvest Date | August 31 - September 9, 2016 | ||||
| Acid | 6.6g/L | ||||
| PH | 3.79 | ||||
| Aging | 17 months in French, Hungarian and American oak; 31% new oak | ||||
| Fermentation | Average 10 to 14 days at 82˚F - 88˚F; pumped over twice daily. | ||||
| Alcohol % | 14.5% | ||||
| Size | 750 ml |
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