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2016 The Mariner 3L

2016 The Mariner 3L

Dry Creek Valley

93 Points - James Suckling

Hand painted and etched.

Winemaker Notes:

The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, black cherry and cranberry sauce. Several more minutes reveal hints of allspice, mocha, white pepper and nutmeg. The palate has dark berry flavors along with earthy complexity and spiced plum. It finishes with notes of fine leather, dried herbs and toasty cedar. Good acidity will help this wine to age beautifully for years to come.


Vintage 2016
Varietal Meritage
Varietal Composition
65% Cabernet Sauvignon
16% Merlot
10% Petit Verdot
7% Malbec
2% Cabernet Franc
Appellation Dry Creek Valley
Harvest Date September 23 - October 10, 2016
Acid 6.9g/L
PH 3.52
Aging 20 months in French and Hungarian oak; 48% new oak
Fermentation Average 15-19 days in fermenters at 83˚F; pumped over twice daily.
Alcohol % 14.5
Size 3.0L
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