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| Vintage | 2016 | ||||
| Varietal | Zinfandel | ||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||
| Harvest Date | September 17 - October 12, 2016 | ||||
| Acid | 6.5g/L | ||||
| PH | 3.6 | ||||
| Aging | 18 months in American and Hungarian oak; 23% new oak | ||||
| Fermentation | Average 10 - 12 days at 82˚F - 88˚F, pumped over twice daily. | ||||
| Alcohol % | 14.8% | ||||
| Size | 750 ml |
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