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Sold Out - Sign Up to be Notified of Next Release
Sold Out - Sign Up to be Notified of Next Release
Sold Out - Sign Up to be Notified of Next Release
| Vintage | 2016 | ||||
| Varietal | Rosé | ||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||
| Harvest Date | August 27 - September 10, 2016 | ||||
| Acid | 6.6g/L | ||||
| PH | 3.52 | ||||
| Aging | 4 months in French oak | ||||
| Fermentation | 65% stainless steel fermented at average of 56˚F for about 25 days; 35% barrel fermentation for 15 days. |
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| Alcohol % | 14.5% | ||||
| Size | 750 ml |
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