Vintage | 2016 | ||
Varietal | Petite Sirah | ||
Varietal Composition |
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Appellation | Dry Creek Valley | ||
Harvest Date | October 1, 2016 | ||
Acid | 6.3g/L | ||
PH | 3.54 | ||
Aging | 17 months in French, American and Hungarian oak; 25% new oak | ||
Fermentation | 10 days in fermenters at 82˚F - 88˚F; pumped over twice daily. | ||
Alcohol % | 14.5% | ||
Size | 750 ml |
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