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| Vintage | 2016 | ||
| Varietal | Petite Sirah | ||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||
| Harvest Date | October 1, 2016 | ||
| Acid | 6.3g/L | ||
| PH | 3.54 | ||
| Aging | 17 months in French, American and Hungarian oak; 25% new oak | ||
| Fermentation | 10 days in fermenters at 82˚F - 88˚F; pumped over twice daily. | ||
| Alcohol % | 14.5% | ||
| Size | 750 ml |
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