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| Vintage | 2016 | ||
| Varietal | Cabernet Franc | ||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||
| Harvest Date | September 30, 2016 | ||
| Acid | 6.6g/L | ||
| PH | 3.65 | ||
| Aging | 20 months in French and Hungarian oak; 38% new oak | ||
| Fermentation | 12 days in fermenters at 84˚F; pumped over twice daily. | ||
| Alcohol % | 14.5% | ||
| Size | 750 ml |
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