Vintage | 2016 | ||||
Varietal | Zinfandel | ||||
Varietal Composition |
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Appellation | Sonoma County | ||||
Harvest Dates | September 9 - 23, 2016 | ||||
Acid | 6.3g/L | ||||
PH | 3.62 | ||||
Aging | 18 months in French and Hungarian oak; 30% new oak | ||||
Fermentation | 12 - 15 days in fermenters at 82˚F - 88˚F; pumped over twice daily. | ||||
Alcohol % | 14.5 | ||||
Size | 750 ml |