The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate
and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black
currant, bing cherry and raspberry preserves. Several more minutes reveal hints of black pepper,
cocoa powder and forest floor. The palate has dark berry flavors along with earthy complexity and
spiced plum. It finishes with notes of espresso, dried blueberry, dark chocolate and toasty cedar.
Good acidity will help this wine to age beautifully for years to come.