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Winemaker Notes:

The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, bing cherry and raspberry preserves. Several more minutes reveal hints of black pepper, cocoa powder and forest floor. The palate has dark berry flavors along with earthy complexity and spiced plum. It finishes with notes of espresso, dried blueberry, dark chocolate and toasty cedar. Good acidity will help this wine to age beautifully for years to come.

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