Vintage | 2015 | ||||
Varietal | Zinfandel | ||||
Varietal Composition |
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Appellation | Dry Creek Valley | ||||
Harvest Date | September 12, 2015 | ||||
Acid | 6.1g/L | ||||
PH | 3.53 | ||||
Aging | 16 months in French and Hungarian oak, 24% new | ||||
Fermentation | Average 12 - 15 days at 82˚F-88˚F, pumped over twice daily. | ||||
Alcohol % | 14.5% | ||||
Size | 750 ml |
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