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Sold Out - Sign Up to be Notified of Next Release
Sold Out - Sign Up to be Notified of Next Release
Sold Out - Sign Up to be Notified of Next Release
| Vintage | 2015 | ||||||||
| Varietal | Meritage | ||||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||||
| Harvest Date | September 19-24, 2015 | ||||||||
| Acid | 5.4g/L | ||||||||
| PH | 3.75 | ||||||||
| Aging | 20 months in French and Hungarian oak; 45% new oak | ||||||||
| Fermentation | 12 - 14 days in fermenters at 82˚F - 88˚F; pumped over twice daily. | ||||||||
| Alcohol % | 14.5% | ||||||||
| Size | 750 ml |
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