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Sold Out - Sign Up to be Notified of Next Release
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| Vintage | 2015 | ||
| Varietal | Pinot Noir | ||
| Varietal Composition |
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| Appellation | Russian River Valley | ||
| Harvest Date | September 9, 2015 | ||
| Acid | 6.0g/L | ||
| PH | 3.72 | ||
| Aging | Aged for 10 months in 100% French oak; 31% new oak | ||
| Fermentation | Fermented 15 days in T-bins. Punched down by hand 2 - 3 times per day. 30% whole cluster in fermenters. |
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| Alcohol % | 14.5% | ||
| Size | 750 ml |
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