91 Points - Robert Parker’s Wine Advocate
The 2013 vintage was “cool” in every sense of the word. We had a very mild summer and a crisp Fall, which allowed the grapes to ripen slowly and fully. It was an abundant harvest so we have lots of delicious fruit. It was also very dry so the grapes had to work extra hard to get water, but stressed grapes often ensure that the best fruit rises to the top. The 2013 vintage is showing lots of lively spice. This wine opens with deep blackberry and currant on the nose with hints of anise. The mouthfeel is gentle, and the finish is lengthy. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux. It offers intensity and richness and reflects the terroir beautifully.