Winemaker Tim Bell carefully considered the history of Dry Creek Vineyard Cabernet Sauvignon to create this unique, one-of-a-kind bottling. Our original Cabernets were blended with Zinfandel, so 3% of Spencer’s Hill Zinfandel was added to honor both Dave and his grandson, Spencer. Intense aromas of cherry and plum come forward with nuances of white pepper and thyme. The palate is full and rich with flavors of dark chocolate, black cherry and toast. A luxurious mouthfeel is balanced by fleshy tannins to create a seamless experience.