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| Vintage | 2016 | ||||||
| Varietal | Sauvignon Blanc | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | August 23 - September 10, 2016 | ||||||
| Acid | 6.1g/1L | ||||||
| PH | 3.30 | ||||||
| Fermentation | 85% stainless steel fermented at an average of 56˚F for approximately 20 days. 15% barrel fermented in acacia, chestnut and French oak. | ||||||
| Alcohol % | 14.5% | ||||||
| Size | 750 ml |
