3770 Lambert Bridge Road,
Healdsburg, CA 95448
Vintage | 2016 | ||||||
Varietal | Sauvignon Blanc | ||||||
Varietal Composition |
|
||||||
Appellation | Dry Creek Valley | ||||||
Harvest Date | August 23 - September 10, 2016 | ||||||
Acid | 6.1g/1L | ||||||
PH | 3.30 | ||||||
Fermentation | 85% stainless steel fermented at an average of 56˚F for approximately 20 days. 15% barrel fermented in acacia, chestnut and French oak. | ||||||
Alcohol % | 14.5% | ||||||
Size | 750 ml |
To be notified when the next vintage releases, please submit your email below.