Vintage | 2015 | ||||
Varietal | Zinfandel | ||||
Varietal Composition |
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Appellation | Dry Creek Valley | ||||
Harvest Date | August 25 - September 13, 2015 | ||||
Acid | 6.8g/1L | ||||
PH | 3.24 | ||||
Aging | 65% stainless steel, 35% in neutral oak barrels | ||||
Fermentation | 25 days in stainless steel fermenters at 56°F; 15 days in neutral oak at 65°F. | ||||
Alcohol % | 14.1% | ||||
Size | 750 ml |
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