3770 Lambert Bridge Road,
Healdsburg, CA 95448
Vintage | 2014 | ||
Varietal | Sauvignon Blanc | ||
Varietal Composition |
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Appellation | Dry Creek Valley | ||
Harvest Date | September 6, 2014 | ||
Acid | 6.0 g/1L | ||
PH | 3.40 | ||
Fermentation | Stainless steel fermented at an average of 55°F for approximately 15 days. | ||
Alcohol % | 14.1% | ||
Size | 750 ml |
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