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| Vintage | 2014 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
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| Appellation | Dry Creek Valley | ||||||
| Harvest Date | August 30 – September 24, 2014 | ||||||
| Acid | 6.4g/L | ||||||
| PH | 3.62 | ||||||
| Aging | 16 months in French, American and Hungarian oak; 30% new oak | ||||||
| Fermentation | 10-13 day maceration, pumped over twice daily. | ||||||
| Alcohol % | 14.5 | ||||||
| Size | 750 ml |
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