90 Points - Wine Spectator

Winemaker Notes:

Perry Beeson's vineyard is one of the most incredible vineyards we have ever encountered. It is five acres of exquisite field blend vines that put out beautiful fruit even in poor vintages. For vines that are nearly 133 years old, the resulting wine is surprisingly refined and elegant. There is some nice raspberry and cardamom on the nose. Deep blackberry and white pepper unfurl in the mouth and the finish is spicy and lingering. This is definitely your rich red meat wine; the peppery nature of this Zinfandel strips the fat molecules off your tongue and prepares your palate for the next mouth-watering bite.

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