Vintage | 2013 | ||||
Varietal | Zinfandel | ||||
Varietal Composition |
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Appellation | Dry Creek Valley | ||||
Harvest Date | September 25 - October 4, 2013 | ||||
Acid | 6.7g/1L | ||||
PH | 3.64 | ||||
Aging |
19 months in 2nd-fill barrels of French, American and Hugarian oak; 20% new oak |
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Fermentation | 11 days in fermenters at 82˚F-88˚F. | ||||
Alcohol % | 14.5% | ||||
Size | 750 ml |