|Appellation||Dry Creek Valley|
|Harvest Date||August 29 - September 14, 2013|
|Fermentation||Stainless steel fermented at an average of 55˚F for approximately 25-36 days|
Dry Creek Vineyard was the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and this wine epitomizes our expertise in growing this wonderfully diverse varietal. At first swirl, the 2013 vintage presents effusive aromatics of honeydew melon, cantaloupe and mango. There are also underlying layers of citrus and a sense of depth and vibrancy that make this wine extremely pleasing. On the palate, the wine is invigorating with fresh lemon-lime, kiwi and grapefruit notes. We blend in 9% Sauvignon Musqué, a unique clonal selection of Sauvignon Blanc, which adds additional layers of tropical fruit and a fleshy, full-bodied mouthfeel. Simply delicious from start to finish!