|Harvest Date||September 2012|
|Ageability||3 - 5 years|
|Fermentation||Stainless steel fermented at an average of 52˚F for about 28 days|
88 Points - Robert Parker's Wine Advocate
Our flagship white wine, the 2012 vintage of Fumé Blanc yet again sets the standard for dry Sauvignon Blanc in Sonoma County. Meyer lemon, kaffir lime, citrus, and grassy characters arise from the glass. The palate repeats many of the aromatic themes making the wine fresh and vibrant. Classic underlying minerality provides a seamless core of acidity and backbone that are hallmarks of our Fumé Blanc. A delicious wine from start to finish, this is a near perfect pairing with fresh oysters.